Vega Havhotell

Vega Havhotell
+47 75 03 64 00
+47 75 03 64 01
Click here to send email

Vega Havhotell

The food served at Vega Havhotell is inspired by Vega, and of the Mediterranean. Use of local ingredients are an essential part, in which herbs and flowers are obtained from Olderåsen Farm, fish from the fish receiving at Vega and cheese from the Straumbotnen farm. The menu changes each day and consists of 5 courses.

  • In the atmosphere, views and bright space matters for inspiration - Leave the ordinary.
  • About the food tasty fish and shellfish dishes can stimulate job satisfaction - job at sea.
  • If good sleep in soft beds in spacious rooms, the least important - choose a great hotel.
  • About an earthy environment can affect the motivation - think of Vega Havhotell.

People who viewed 'Vega Havhotell' also found interest in following Norwegian listings . . .

Vega Kommune (Vega Municipality)

The municipality delivers welfare services to the inhabitants, such as health services, care of elderly, nursery schools and basic education of the population. Vega is situated in the County of...

Færsnes Gjestegård (Farm)

Færsnes Farm is located in a beautiful setting surrounded by wooded hills and sparkling waters. The food is based on the ingredients of the local fish species, local wildlife species and fruit and...

To rom og kjøkken (Two rooms and kitchen Restaurant)

We serve passionate food and vinopplevelser based on Trøndelag ingredients cooked in Mediterranean style. In our menu you will at all times find many dishes that are made from the best ingredients...

Havfruen Fiskerestaurant (Fish Restaurant)

The foremost seafood restaurant in Trondheim near the Old Town Bridge. Distinctive atmosphere in a wharf warehouse from the 18th century by the River Nidelva. The warehouses along the Nidelva has...

Lofoten Fish Restaurant, Oslo

Lofoten Fiskerestaurant was opened by Bjørn Tore Furset in 1997, and was the first restaurant in Fursetgruppen, a group of several top quality restaurants in Oslo. Lofoten Fish Restaurant's location...

Restaurant The Blue Fish

Henningsvær is situated at the quayside of the largest fishing village in Lofoten, even today the centre for the famous February fisheries, as it has been for decades. The hotel was built in 1995 in...

Fiskeriet fish shop and restaurant

“Everything is cut and fileted in the shop, so the customers don’t have to buy fish that already spent a couple days on ice in western Norway,” says Brandstorp. As if to emphasize his point, a 100-...