Skinnarbu Høyfjellshotel (Restaurant)

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Skinnarbu Høyfjellshotel
+47 35 09 56 00
+47 35 09 01 90
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Skinnarbu Høyfjellshotel (Restaurant)

The restaurant sits 300 guests and can easily be divided into smaller rooms. The restaurant is therefore well suited for small and bigger groups. The kitchen is modern and well equipped. The chef makes delicious courses based on local raw materials as elkmeat and fish. He is a master in satisfying the guests need for a good meal. The hotel has a total of 250 beds in 97 rooms.


General facilities
Conference facilities, banqueting rooms, bar, pool - indoor, dance floor, bar

Conference facilities
Flipchart, slide projector, overhead projector, whiteboard, TV/conference room, meeting/exhibition room, function rooms, conference rooms, conference rooms, function rooms, flipchart, whiteboard, overhead projector, slide projector, meeting/exhibition room, TV/conference room

All year round

Licensed premises
Fully licensed, licensed lounge

Hiking, freshwater fishing

Nature and terrain
Mountainous terrain

Winter sports
Cross-country skiing, prepared trails, marked cross country ski trails

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