Restaurant Laksestua in Alta

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Restaurant Laksestua in Alta
Sorrisniva 20 NO-9518
+47 78 43 33 78
+47 78 43 34 65
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Restaurant Laksestua in Alta

Sorrisniva`s restaurant has a unique and warm atmosphere. The use of local slate, rocks from the river and wood result in a rough, but pleasant look. Our menu is based on local specialties and made of ingredients from the area. We offer a variety of exciting meals and serve lunch or dinner to groups that order in advance.

Sorrisniva is in the middle of Nature`s larder; the river, the fjord and the pleateau offer excellent raw materials for our chef; Johnny Trasti, to magic into delicious dishes. Trasti follows the food calendar concept, whereby the materials are used when naturally available. The restaurant has a unique and warm atmosphere, and we struggle to give our guests a food experience to remember.

Some examples from our menu:
Starters: Cold grouse-breast with cream cheese, herbs and a cloud berry sauce, Smoked reindeer with a mildly sour apple salad, Salmon marinated in herbal liquor

Main courses: Fried reindeer with syrup glazed vegetables, red-wine pear, boiled potatoes and a port-sauce. Salmon baked in ham and served with rice, salad and a rich thyme sauce. Hazelnut coated arctic char, arranged with mussels and root vegetables.

Desserts: Lukewarm cloudberry soup with creme fraiche. Arctic berry pie of the season

General facilities

  • Internet,
  • Jacuzzi and
  • Jacuzzi

Conference facilities

  • Conference rooms,
  • Projector,
  • Wide screen TV and
  • Sound system

Food and drinks

  • Norwegian cuisine and
  • Local dishes

Licensed premises

  • Fully licensed

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