K.G.Puntervold AS (Wine Producer)

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Location
K.G.Puntervold AS
Industriveien 6 No - 4879
Grimstad
Norway
Ads
Phone
+47 37 25 60 80
Internet
http://www.kikkisinterior.no/



K.G.Puntervold AS (Wine Producer)

The company was established in 1951. The firm's founder Siviling. Karl Gustav Puntervold (1907-1993) was in the period 1933-1951 the production manager at fruktvinprodusenten Fuhr Grimstad and played an important role in the rapid developments in the Norwegian fruktvinproduksjon before the war. From its humble beginnings with DUX pektinspaltende enzyme and KARGUS vingjær in 1951, our range today on more than 250 products - vingjær, tools, and equipment vinråstoffer vinlegging and beer brewing. Essences and extracts produce too. In 2001, have built up a whole new section for pressing of apples and apple juice. This is an important growth area for the company in the future, next to the production and sale of fruit wines. At our laboratory is in progress, next to the routine analysis of our products and samples from vinleggere, a continuous product development. Need approx. 5 dl. wine for an analysis of your wine. This costs NOK. 125, - incl VAT. Determine the density, alcohol, acid, pH, extract, and also provide a general assessment. You get the results of the analysis in great analytical evidence.

Produce goods to vinlegging and brewing. Over 200 dealers across the country can buy our range of vingjær, aids and vinråstoffer. Are happy to refer you nearest dealer. In 2001, began using our new eplepresseri and continue the activities of fruit wine producer Fuhr, including Fuhr, Cascade, the famous non-alcoholic champagne sold in liquor store. The purpose of our site is primarily to show what have, as well as bring information about vinlegging and brewing. Is there any dealer in your neighborhood, who can deliver what you seek, can send goods to you directly. In the webshop you can also view our entire range, even if you do not want to act. At Team Kargus hope you will find something of interest during your visit with here on the Internet. So welcome back! Happy brewing!




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